Processed Meats Linked to Increased Stroke Risk

A large, robust Swedish study shows processed, but not fresh, red meat is associated with an increased risk for stroke.
Medscape Medical News

http://www.medscape.com/viewarticle/748324?src=rss

neurocirurgiabr

Neurosurgery from Brazil.To provide neurosurgeouns with the most timely comprehensive and relevant clinical information to improve patient care; we offer a web site where patients can view our patient-level information for free

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